Casa B’s menu is based on the reinterpretation of traditional dishes from the Spanish Caribbean cuisine, infused with flavors, colors and textures of our travels, memories and life experiences.
Our dishes are intended to be shared and meant to be enjoyed without utensils. (in most cases)
¡¡ bienvenidos y buen provecho !!
tabla – wooden board where an assortments of snack are served
pincho – a vegetable, meat or seafood served over a slice of bread
tapas – appetizers, hors d’oeuvres or small plates served hot or cold